Chsga

Overview

Assists cook in preparing meals, snacks, and desserts, carries trays to patients, cleans dining and kitchen areas, and complies with infection control policies.

About Chsga

As a non-profit organization, CHSGa provides access to care across the healthcare spectrum in all 159 Georgia counties. We are invested in our organization, our healthcare professionals, and the communities in which we live and work.

Requirements & Eligibility

• A high school diploma or its equivalent preferred.

Key Responsibilities

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.
• Serves patients beverages, etc.
• Takes meals out to patients in dining area.