Shake shack
Team Member
Overview
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests while preparing and assembling food orders according to Shake Shack's standards.
About Shake shack
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Requirements & Eligibility
- Ability to learn quickly in fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Consistently demonstrates integrity by doing the right thing and taking accountability
- Flexible schedule availability, including evenings, weekends, and holidays
- 16 years or older
Key Responsibilities
- Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
- Prepare and assemble food orders according to Shake Shack's standards and recipes
- Master all stations and rotate through them, keeping each day fresh and exciting
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members
- Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Disclaimer: Trace Hiring is an independent job board. We are not directly affiliated with Shake shack. Please verify all details on the official company application portal.