Herbert smith freehills

Overview

We are looking for an experienced Sous Chef to join our professional kitchen team in Melbourne!

About Herbert smith freehills

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals.

Requirements & Eligibility

• Certificate, Diploma or equivalent qualification in Hospitality (TAFE or similar).
• Minimum 4 years' experience in a commercial kitchen, catering or hospitality environment in a similar role.
• Demonstrated ability to supervise, support and provide direction to team members.
• Proficiency in Microsoft Office applications.
• Experience using computerised catering, booking or space management systems (e.g. Manhattan Space Scheduling Software).
• Strong organisational, communication and customer service skills.
• Sound understanding of food safety, hygiene and workplace health and safety requirements.

Key Responsibilities

• Support the daily operation of the kitchen, delivering high-quality catering and café services for staff, clients and events.
• Prepare and present food to agreed quality, presentation and service standards.
• Assist with menu planning, food preparation and catering operations, ensuring variety, cost-effectiveness and dietary needs are met.
• Coordinate catering requests and kitchen workflows to ensure efficient service delivery.
• Manage stock, ordering and supplier relationships, maintaining inventory within budget.
• Support kitchen administration, including reporting, invoicing and staff records.
• Maintain a safe, clean and compliant kitchen environment in line with food safety and hygiene standards.
• Contribute to a positive team culture through collaboration, training and continuous improvement.