Nashville zoo

Overview

Under the general supervision of the Commissary Area Supervisor, the Animal Diet Technician is responsible for the daily preparation of diets, including all duties related to diet preparation for all the animals in the collection within Nashville Zoo, and for outreach programs as necessary.

About Nashville zoo

Nashville Zoo is dedicated to inspiring a culture of understanding and discovery of our natural world through conservation, innovation, and leadership. With a diverse collection of animals and a commitment to wildlife preservation, we provide engaging experiences for visitors of all ages.

Requirements & Eligibility

• High School Diploma or equivalent.
• Zoo, animal diet and/or kitchen prep experience is desirable.
• Knowledge of safety practices while handling sharp kitchen utensils (knives, etc.)
• Knowledge of animal diet preparation and animal diet terminology.

Key Responsibilities

• Responsible for the accurate preparation of diets in accordance with diet menu specifications for all required departments.
• Drive a zoo vehicle for the purpose of retrieving and or delivering supplies and materials.
• Maintain regular and reliable attendance.
• Maintain professional conduct at all times and consistently model the organization’s values in all interactions with colleagues, guests, and stakeholders.
• Unload various supplies from trucks and vendors using a pallet jack when needed.
• Responsible for maintaining clean and sanitary conditions of food preparation areas including counters, floors, coolers, freezers, grain rooms, supply areas.
• Operate various types of equipment in the performance of duties such as grinders, blenders, food processors, dishwashers, scales, pallet jacks etc.
• Maintain effective communication with co-workers and supervisors.