Soho house
Others
Overview
A Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed.
About Soho house
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Requirements & Eligibility
- Minimum of 5+ years’ experience in a similar capacity
- Detail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environments
- POS (or alternative), Open Table, Opera or other Hospitality driven technologies experience
- Passionate and influential leader who positively communicates cross-functionally and leads a team
- Passionate about food and beverages trends and best practices and local health & safety compliancy regulations
- Ability to manage personnel and meet / exceed financial targets
Key Responsibilities
- Influentially manage operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par
- Partner with internal and external stake holders to create, design, train and implement exceptional menus and purchase goods
- Proactively identify customers’ needs and develop action plans to enhance experience and mitigate risk
- Engage and comply with HR guidelines and support recruitment efforts to attract, retain, and train new hires
- Establish targets, KPIs, schedules, policies and procedures
- Comply with all allergy procedures and maintain a clean, sanitary, healthy and safe work environment
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